Lunch meats—also known as cold cuts, luncheon meats, Colton, cooked meats, sliced meats, cold meats, smallgoods and deli meats—are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays.
Cooked Meats Results
Whereas protein and cooked meats with high fat and sinew content don’t lend themselves well to the ultrasonic cutting process, processed meats and certain cooked meats-for example chicken breasts or fillets-produce great results when cut with our machine. Typical solutions are provided by our pro and auto range of linear machines which can cut in multiples and separate out portions ready for packing.
The Effect of Ultrasonic Slicing Machine
CHEERSONIC research and development of ultrasonic food slicing machine can reduce the food scraps, so reduces the downtime to clean production system, thus greatly improving the production efficiency.ultrasonic food slicing machine can cut a lot of cheese products, and the device can be applied to more than 18 degrees below zero food, application range, can meet the diversified demands of customers.