Ultrasonic food processing UFC255 involves a vibrating knife producing a nearly frictionless surface which does not deform food products and to which they do not stick. The surface cleanly cuts or slits products including fillers such as nuts, raisins, dried fruit or chocolate morsels without displacement or plowing. Advantages of ultrasonic food processing.
Ultrasonic vibration reduces friction resistance between the blade and material, and it makes the blade cut smoothly without deformation.
The cutting blade is made of titanium (or the material according to your requirement ). It is completely inert and enduring material.
The use of ultrasonic cutting , incision aesthetic integrity, trimming neatly smooth, without Burr, to leave the border areas, not black, not burned, not the hardware products to feel very good shear results.